There are many benefits to planting a garden for self-sufficiency. It gives you experience and skills and also provides healthy food that your family likes. This way you can save money and also eat your favorite vegetable year after year.
But not all vegetables grow in the same way or at the same time. Therefore, it is very important for a self-sufficient garden to know them so that full benefits can be reaped in the future.
The beginner should start with those crops that are easy to grow and low cost. Following vegetables are good for a self-sufficiency garden.
Carrots are the best crop for a self-sufficient garden. Carrots can be grown year-round with proper planning. They are also very easy to grow and store. We only have to sow the good seeds, they have the ability to germinate directly in the soil, and there is no need to put them in seedling trays.
So they do not need much care. We can also get more crops from a little space like pots or containers because it grows easily even in a small space.
The tomato is the second-best plant for a self-sufficiency garden. It takes time and cares to grow but their crop is like a blessing for the gardeners. They can easily grow anywhere and in any small place.
Every family loves it so it is also a great source of income if you wanted for market gardening. If you plant 10 or 15 plants it can give you up to 100 pounds of the crop.
Cabbage is the best choice for a self-sufficient garden. Cabbage is a nutritious vegetable. It produces a good crop if it is protected from pests. Cabbage is a challenge for beginners but only a little care will be needed for the best growth of cabbage.
Potatoes are also rich in nutrients. Potatoes are good for every gardener but it is also very beneficial for the self-sufficient gardener. They are very easy to grow. We just have to sow the seed potatoes in the soil with eyes.
Potatoes can also be grown in a small area, so gardeners can easily grow them in sacks and containers. Potatoes will be ready for harvest after 3 months. They are also very easy to store. If the potatoes are kept cool, you can store them for up to 6 months or more.
Onion is a useful crop for every garden. But for a self-sufficient garden, it is a wonderful vegetable. You can grow onions in every way, from seeds and also prepared seedlings.
Growing onions is easier than any crop. It also grows easily in a small space. Onions are used in every food so every family likes it. That’s why every gardener should grow them.
Garlic is an excellent food for a self-sufficient garden. It is very easy to grow and you can easily grow garlic anywhere in your garden. It can be stored for many months if it is protected from extreme cold.
Garlic is used in every food so its high yield is very beneficial for every gardener. Its specific amount is also used in medicine. Therefore, it is a beneficial crop in every respect.
Pumpkin is useful for gardeners who really want to plant a self-sufficient garden. Gardeners do not have to work hard on them, except to save their vines from rotting.
Because of their vines, it occupies little space on the ground if you use trellises. Pumpkin is a vegetable full of nutrients. And they are also very easy to store.
Green beans are a wonderful vegetable for a self-sufficient garden. Every family member loves to eat this vegetable. With a little care from the gardener, these beans produce a wonderful crop.
They have many varieties that are slightly easier to grow. Gardeners can benefit from it by cultivating different types of beans according to their land.
Beetroot is a good choice for a self-sufficient garden. It matures very quickly so gardeners can cultivate it many times.
They are also easy to store. We can store them well in cold weather. Beetroot takes up less space in the growing season so gardeners get a good crop of beetroot by cultivating it along with other crops.
Kale is a highly productive plant that needs to be planted in a self-sufficient garden. Kale plants grow well in both seasons. If you are growing kale in the cold, take them to a warm house to protect them from the cold. This will not only make the kale plants grow better but also maintain their flavor.
More cold sweetens the kale, in this way you can enjoy the harvest of two varieties. You can also easily store them in a cool place.