Young Sang Cho came up with JADAM Organic Farming, a sustainable way to farm that uses natural, low-cost methods, focuses on local materials, reduces the use of outside inputs, and improves soil health and biodiversity. This makes it easy to access and cheap.
In JADAM farming, liquid JADAM fertilizer is used. It is natural and full of nutrients. It helps plants grow and produce more, doesn’t cost much, is good for the environment, and makes the soil healthier.
Because it is made from organic materials, it lowers the cost of farming supplies and supports long-term farming. By encouraging sustainable farming methods and recycling organic waste, JADAM organic farming protects biodiversity and improves the health of the environment.
Materials and Tools Required
Organic Matter
JADAM liquid fertilizer is made from natural, non-chemically contaminated organic materials like weeds, plant residues, kitchen scraps, grass clippings, and animal manure.
These things add a lot of nitrogen to the fertilizer, make it more nutrient-dense, and make sure that it has a wide range of nutrients. The use of a variety of organic matter makes sure that the product is of high quality.
Microorganisms
JADAM Microorganism Solution (JMS) is a strong liquid that can turn organic matter into liquid fertilizer. It is full of good microorganisms that break down organic matter and make the soil healthier.
Leaf mold, unchlorinated water, and sea salt are mixed and fermented to make a strong solution that breaks down organic matter faster and turns it into a nutrient-rich liquid fertilizer.
Water
Clean, non-chlorinated water is necessary for fermentation because it encourages microbes to work and makes fertilizer that is high in nutrients.
Rainwater, well water, or de-chlorinated tap water are all good options because chlorine can kill microbes that are needed for fermentation.
Containers
Containers that are non-reactive, airtight, and big enough are needed for fermentation. Plastic barrels, glass jars, and food-grade buckets are all common choices.
These containers stop chemical reactions, keep the fermentation environment under control, and hold the right amount of organic matter and water to ensure mixing and airflow.
Measuring Tools
To get the right balance of ingredients and water, it’s important to use exact measurements. Scales are needed for measuring organic matter and sea salt.
Cups and spoons are needed for measuring smaller amounts, and buckets and jugs are needed for holding more water and JMS. These tools make sure that the preparation process is always the same, which makes JADAM liquid fertilizer more reliable and effective.
Preparing JADAM Microorganism Solution (JMS)
Leaf Mold Soil (1-2 kg), 20 liters of unchlorinated water (tap water needs 24 hours to de-chlorinate, or use a de-chlorinator), and 30 grams of sea salt are needed to make JADAM Microorganism Solution (JMS). You can find these things in forests or under dead leaves.
To make JMS, get leaf mold soil from a forest or leaves that are breaking down. Put 20 liters of clean water and 30 grams of sea salt in a clean container. Add 1-2 kg of leaf mold soil and stir it around very hard for 5 to 10 minutes to mix the microorganisms and add oxygen.
Loosely put the lid on top of the container to let air flow through while keeping dirt out. This process makes sure that the mixture contains good microorganisms.
For fermentation to happen, a container needs to be kept in a cool, shady place where the temperature stays between 20°C and 30°C (68°F and 86°F). The mixture should ferment for three to five days. A mild, earthy smell will show that fermentation is happening.
To make a clear JMS solution, strain the mixture through a fine mesh or cloth after the fermentation process is over.
The answer can be kept for up to one month in a cool, dark place. Write the date that the solution was made on the containers so that you can keep track of how fresh it is.
Before using JMS, mix it with water in a 1:10 to 1:10 ratio to make sure the microorganisms are not too concentrated. This will help the soil stay healthy and plants grow well.
Making JADAM Liquid Fertilizer
Pick out and get ready organic materials like weeds, crop waste, kitchen scraps, and leafy greens. Avoid things that are sick or have been treated with chemicals.
Cut up the organic matter into small pieces to help it ferment faster and break down more easily by microorganisms. This will increase the surface area and speed up the fermentation process.
Mixing Organic Matter with JMS
Mix organic matter and JMS by adding one part organic matter to one part JMS by weight. Make sure that all of the organic matter is evenly covered with the JMS as you mix it into a large container.
To start fermentation, add water that doesn’t contain chlorine and make sure the organic matter is completely submerged. Make sure to stir the mixture well so that the microorganisms are spread out evenly and the fermentation process can begin. It should take two to three times as much of this process as the mixture.
For fermentation, you need a container with a lid that doesn’t fit tightly, a cool, shady place, and a temperature range of 20°C to 30°C. For 7 to 10 days, stir the mixture every day to make sure it’s evenly mixed.
A sweet, earthy smell means the fermentation is going well. A bad smell means the food is contaminated and should be thrown away.
After fermentation, strain the liquid fertilizer through a fine mesh or cloth to remove solid particles. Collect the filtered liquid in a clean container, which is your JADAM liquid fertilizer. The solid residues can be composted or used as mulch for additional plant nutrients.
Application of JADAM Liquid Fertilizer
Dilution
Because JADAM liquid fertilizer is very concentrated, it needs to be watered down before it can be used on plants. Rates of dilution that are best depend on the type of plant and its stage of growth.
To keep roots and leaves from getting burned on vegetables, fruit trees, flowers, and young plants, mix 1 part with 20 parts water, 30 parts water, 40 parts water, and 50 parts water.
Application Methods
JADAM liquid fertilizer can be used in a number of ways, such as with a diluted spray, a soil drip, or an irrigation system. The spray method lets plants quickly take in nutrients through their leaves, fixing any problems quickly.
The soil drip method sends nutrients straight to the root zone, which helps the roots grow strong and the plant stay healthy overall. The diluted fertilizer solution is mixed into the irrigation systems so that nutrients are spread out evenly.
Frequency
How often you use JADAM liquid fertilizer depends on the type of plant, its stage of growth, and the conditions of the soil. Every two to three weeks for vegetables, once a month for fruit trees, every three to four weeks for flowers and decorations, and every three to four weeks for seedlings and young plants.
To change how often you apply fertilizer and avoid over-fertilization, which can hurt plants, you need to keep an eye on their health and the condition of the soil.
Tips and Best Practices
Strong growth, higher yields, resistance to stress, and better soil health are all signs of good fertilization and plant health. Plants that are healthy have bright leaves and strong stems. Plants that have been fertilized with JADAM liquid fertilizer are also better able to handle environmental stresses like disease or drought.
To change the amount of fertilizer used, check the plant’s health and growth often and make changes as needed. Testing the soil regularly helps you figure out what nutrients are in it, and doing experiments lets you make small changes over time based on how the plants react and the conditions of the soil. This method guarantees the best results and keeps the plants healthy.
To avoid burning, JADAM Liquid Fertilizer should be diluted before use, kept in sealed containers, applied early in the morning or late in the afternoon to avoid leaf burn, and clearly labeled to avoid confusion and make sure safe handling. Keep away from kids and pets in a cool, dry place.
JADAM liquid fertilizer can be used safely to encourage plant growth, improve the health of the soil, and practice sustainable agriculture. Regular monitoring, adjustments, and careful handling will keep the environmental impact to a minimum.
Benefits of Using JADAM Liquid Fertilizer
JADAM Liquid Fertilizer is a cheap, nutrient-dense, and eco-friendly way to farm in a way that doesn’t harm the land. It gives plants nutrients like nitrogen, phosphorus, potassium, and trace minerals that they need to grow strong.
It cuts down on the need for expensive commercial fertilizers because it is made from locally grown organic materials. JADAM improves the health of the soil, increases biodiversity, and lowers the use of chemicals.
This makes plants healthier and more resistant to diseases and pests. It is easy to get and can be used on a wide range of plants because the dilution rates and application methods can be changed.
If you want to make your plants and soil healthier, JADAM liquid fertilizer is a long-lasting and low-cost option. Natural ingredients and easy fermentation processes are used to make it, which makes it a great choice for both experienced and new gardeners.
People can help make agriculture more sustainable and grow gardens or farms that do well by starting small, learning from their mistakes, and seeing how their actions benefit plants and the environment.